Health Literacy The Peoples Understanding Of Health...

Health literacy is the peoples’ understanding of the information about health and health care. As well as how the information is applied to their lives including making decisions and representing it. Health literacy is essential to people’s lives as it form people’s health including the safety and quality of health care. For Australia, Health literacy is a significant issue. Health information and systems are becoming progressively more difficult and it is hard to understand. Similar to many established countries, approximately 60 per cent of adult Australians individually have low health literacy. Therefore, they will be not able to efficiently have a choice or say anything when making healthcare decisions. Individual’s low health literacy is related to higher use of health services as a result there are low levels of knowledge among consumers and poorer health outcomes. Approximately, people with low individual health literacy are between one-and-a-half and three times more are likely to have poor outcome. Significantly Health literacy can affect a clients’ capacity to make decisions with taking action to manage their health and health care. Therefore, it essentially affects health care providers, the way their relationship is managed with clients and the health care delivery. For managers and policy makers Health literacy in essential as the complication of their systems and services can affect the clients’ ability to use the services effectively. Importantly theShow MoreRelatedMedical Information And Health Care1516 Words   |  7 Pagesand patients who do not understand medical information that is presented to them face various difficulties such as access to health care network, understanding of treatments, recommendations, and instructions. It this paper, the writer describes the formulation of the policy that helps to improve patient health literacy, communication, and information that related to health issues. Also, describes the evidence that needs to formulate a policy, alternatives, and selection criteria of policy, and itsRead MoreHealth Literacy And Effective Communication1229 Words   |  5 Pagesgroups than non-indigenous population, low level of health literacy has been considered as negative factor that impacting on the delivery of effective care and health professionals’ performances on medical treatment. With integrated health literacy program, culturally competent and appropriate communication at individual, systemic and organisational level would enhance health outcomes for consumer’s welfare. Most importantly, improved health literacy and effective communication skills would plays anRead MoreHealth Literacy1207 Words   |  5 PagesHealth literacy is a term not widely understood by the general population. It is defined as â€Å"the degree to which individuals have the capacity to obtain, process and understand basic health information needed to make appropriate health decisions and services needed to prevent or treat illness,† (About health literacy, 2014). A person’s level of health literacy is based on their age, education level, socioeconomic standing, and cultural background. Patients with low health literacy have a moreRead MoreImproving The Health Literacy Of Older Adults With Cardiovascular Disease1597 Words   |  7 PagesIntroduction Health literacy is a vital aspect of people’s everyday lives. Without health literacy, individuals would struggle with the basic skills they require to properly take care of themselves. From everyday tasks to managing a person’s health, health literacy is integrated into everything that people encounter. The purpose of this paper is to examine how the application of the intersectoral approach can work to improve the health literacy of older adults with cardiovascular disease. This reportRead MoreHealth Literacy And Health Care1386 Words   |  6 Pagesquality care to patients and the community. The ability to understand and act on health information is one of the main issue in healthcare today. A professional nurse is required to provide care and information for patients and their families. Patient and families have the right to able to understand medical information which would empower them to make informed decisions about their care (Lambert et al. 2013). Improvin g Health Literacy in healthcare settings allows greater understanding of informationRead MoreNursess Promotion Of Health Literacy Using Theories1706 Words   |  7 PagesPromotion of Health Literacy Using Theories Health literacy has been a problem with our patients. The most vulnerable populations are the elderly, people with low-income levels, those with limited education, non-native speakers of English, those with chronic mental and physical health conditions, minority, and immigrant populations. Nurses have a great role in helping our patients succeed in understanding their health conditions. Nurses can be of great help in promoting health literacy. Sykes, WillsRead MoreEssay on The Importance of Literacy in Canada1104 Words   |  5 PagesLiteracy is an important key component in almost every individual’s life. Also literacy could be described as one of the most important building blocks of our society. As our world and society becomes more complex, literacy becomes more and more important. Literacy has become so visibly important that sometimes people without proper education are not even accepted by our society. Today, many parents will do anything in order to send their chi ldren to the best schools, so their children can be educatedRead MoreHealth Literacy And The Health1603 Words   |  7 Pagesare sicker. In May of 2010 the United States Department of Health and Human Services implemented The National Action Plan to Improve Health Literacy in efforts to improve health literacy and the health of the nation. The Center for Disease and Control defines Health Literacy as the level of which a person can access, communicate, evaluate and understand basic health information. Health Literacy can range from knowledge about preventative care, treatment and awareness of all factors that can influenceRead MoreUnderstanding Literacy, And Health Literacy1665 Words   |  7 PagesUnderstanding Literacy, and Health Literacy An understanding of literacy, and health literacy is crucial to understand their impact on client health outcomes. Further, a nurse’s ability to better educate clients lies in his or her understanding of these terms. Literacy is a multilayered, dynamic and complex topic; however, in short literacy is a set of skills including reading, writing oral skills, numeracy skills, and skills that enable us to acquire knowledge and information (Keefe CopelandRead MoreUnderstanding Literacy, And Health Literacy1663 Words   |  7 PagesAn understanding of literacy, and health literacy is crucial to understand their impact on client health outcomes. Further, a nurse’s ability to better educate clients lies in his or her understanding of these terms. Literacy is a multilayered, dynamic and complex topic; however, in short literacy is a set of skills including reading, writing oral skills, numeracy skills, and skills that enable us to acquire knowledge and information (Keefe Cop eland, 2011). Literacy can be understood through

Philosophy of Education Essay - 1412 Words

Philosophy of Education There comes a definite time in the life of every individual when a clear and conscious comprehension of identity must be established. A person must ask himself who he is, what his personal strengths are, and what path he wishes to pursue in order to shape his future and procure his dreams. I recently found myself at such a crossroads, and I faced the decision with much ambivalence. I was influenced by my high school peers and instructors to do something â€Å"incredible† with my promising life – to pursue medical school or law school. I, however, failed to see the appeal in either and opted instead for my own variation on an incredible future. I chose to pursue not only a career, but a cause and personal†¦show more content†¦I hope to be the teacher who learns as much from student interaction as his students respectively learn from classroom lecture. I am an avid reader and a creative writer. I love knowledge, and I adore learning in all its different forms. I am easily excited by classrooms engaged in academic learning time and by students reading books on their own volition. I am inspired by students who seem to have a genuine fervor for the subject matter presented to them. Having briefly presented some of my most rudimentary educational feelings and observations, I find it difficult and somewhat undesirable to classify myself as a complete devotee to a particular philosophy or school. There are qualities from several different educational philosophies that I feel are reflected in my own personal philosophy of education. First and foremost, I would describe myself as a supporter of perennialism; this is no great surprise, given my aspiration to teach English and literature. In perennialism, the greatest emphasis is placed on reading. I feel that reading is becoming a forgotten art, gone by the wayside; this is a thought that burdens me. I agree wholeheartedly with Robert Hutchins’s use of Great Books to educate as opposed to textbook anthologies. I feel and have always felt that standard texts dilute information and do not present good representativeShow MoreRelatedPhilosophy : Philosophy Of Education1328 Words   |  6 Pages Philosophy of Education Jihyae Choe Liberty University TESL 419 â€Æ' Philosophy of Education A good educator decides the direction of teaching based on a resolute educational philosophy. A firm and resolute philosophy does not equate with a fixed perspective, instead it is a strong foundation that can stabilize the life long educational career. In order to establish a firm philosophical basis, passion toward education should accompany proper understanding. Successful educators who establishedRead MorePhilosophy And Philosophy Of Education828 Words   |  4 PagesPhilosophy of Education Teachers, especially those in the early years of school, have the extraordinary task of instilling a life-long love of learning in their students. We are there to cultivate their young minds in an arena where children feel safe and secure while expanding and exploring their knowledge of the world around them. We are to create responsible, productive and model citizens of the world. We are given an incredible task to carry out! With that in mind, however education needsRead MorePhilosophy And Philosophy Of Education1866 Words   |  8 PagesPhilosophy of Education An educational philosophy gives teachers and all educators’ ways to use problem solving in schools. For a lot of practitioners, actual teaching has been reduced to action lacking of a rationale or justification. According to Alan Sadovick, the author of our textbook, a philosophy of education is â€Å"firmly rooted in practice, whereas philosophy, as a discipline, stands on its own with no specific end in mind† (Sadovnik, 2013, pg. 179). All teachers and prospective teachers haveRead MoreThe Philosophy Of Education And Education1175 Words   |  5 Pagesbeliefs is called a philosophy of education. â€Å"A philosophy of education represents answers to questions about the purpose of schooling, a teacher s role, and what should be taught and by what methods† (Philosophy of Education). Educational philosophies differ among all individuals in education. With individual educators, some choose a teacher-centered philosophy and others choose a student-centered philosop hy. It appears that both realms of philosophy play an important role in education inside the typicalRead MoreThe Philosophy Of Education And Education Essay1545 Words   |  7 PagesThe philosophy of education is not a topic that can be fully taught and understood by reading and studying a textbook, or a few textbooks for that matter. I believe that the philosophy of education is somewhat subjective, rather than objective, and that there exists numerous answers to what is the â€Å"philosophy of education†. I feel that one’s answers can not be expressed with a single word nor a sentence; and that one has to â€Å"experience† rather than just read to find the answer. Yes, a huge part ofRead MoreThe Philosophy Of Education And Education1201 Words   |  5 PagesThe philosophy of education seeks to study the process and discipline of education in order to understand how it works, improve its methods and perfect its purposes in today’s society. How this is done is determined by how well the learner internalizes the concepts of the discipline taught by the educator. Educators have a tremendous responsibility not only to prepare students for their lives ahead, but also to contribute to the evolution of knowledge for future generations. Each generation notRead MorePhilosophy Of Education And Education928 Words   |  4 PagesPhilosophy of Education I believe philosophy of education is defined with learning in many ways. In order to reach a certain level of learning there’s recourse along the way that defines the person and goal. John Dewey said â€Å"educational philosophy centers pragmatism and the method of learning by doing.† Purpose of Schooling A hundred years ago the definition and purpose of schooling changed tremendously. There was a point in time where education was very mediocre and a diploma was not requiredRead MorePhilosophy of Education985 Words   |  4 PagesMy Personal Philosophy of Special Education Christina L. Richardson Grand Canyon University: SPE-529N November 18, 2012 My Personal Philosophy of Special Education As educators, we need a foundation for why we want to teach, where students with different disabilities fit in that foundation, a rationale for how we teach, and a principle that keeps us striving to be the best educators we can be. The purpose of this essay is to point out what I believe the foundation, student location, rationaleRead MoreMy Philosophy On The Philosophy Of Education844 Words   |  4 PagesIn mathematics, as in life, everything must be brought to the simplest of terms. I base my teaching philosophy on the foundation that every student is capable of learning mathematics. I will strive, as a teacher, to ensure that my students are able to have a strong foundation of mathematical skills when they leave my classroom. Some students believe that they are not mathematically gifted; therefore, incapable of learning mathematics. I believe to the contrary, all students with motivation, sustainedRead MorePhilosophy : The Liberalistic Philosophy Of Education807 Words   |  4 Pages Philosophy of Education 2 Perspective: The Liberalistic Philosophy of Education The empowerment of individuals within a community appeared to be nonexistent in Greek philosopher Plato s, Allegory of the Cave. Preferentially, it was simply not within the range of one s knowledge, experience, or understanding; strange; therefore, unfamiliar. Greek philosopher Plato, an astute student of Socrates, his focal point - an advocate

Gastronomic Issues and Perspectives

Question: Discuss about the Gastronomic Issues and Perspectives. Answer: Introduction: Globalization is a process in which there is increased global connectivity and integration between the states-nations, individuals-households, corporations and organizations. It is the increased interdependence in the social, economic, cultural, technological, ecological and political spheres. Due to an interchange of ideas, views, products and aspects of culture, the international integration process is taking place. Homogenization and heterogenization are the two aspects of cultural globalization that have transformed the food production and consumption (Beck 2015). Homogenization is an aspect of globalization that involves the mixing of different cultural practices blended into one uniform cultural practice that does not allow the easy characterization of the different cultures (van den Broek 2015). It is the intermingling and interaction of the peoples cultures in such a manner that there is no identification of an individual culture due to merging into one single culture. A single culture is assimilated and there is a breakdown of the cultural barriers as a result of homogenization. It has a great impact on our culture and national identity overpowered by global industries and multinational organizations. Due to mixing of different cultures, people lose their own cultural identity and recognize and adopt others elements (Pieterse 2015). The things are getting standardized due to globalization and everything is same everywhere. For example, the brands like Mc Donalds, Coca-Cola, and Starbucks and Pizza Hut are popular food icons that are found everywhere and they are acting as universal solvents dissolving the homogenous food cultures into one common culture throughout the world. This is cultural homogenization where people are moving towards one culture homogeneity and losing their own culture. Due to the advent of globalization, the homogenization is taking place. Every country has their own culture and that makes a nation unique and different from other countries. However, due to homogenization, is establishing a single powerful culture-flattening a nations own cultural diversity especially of the developing countries. The introduction of Westernized cultures in terms of eating, living and working habits have made the US culture as the supreme power termed as modernization or Americanization that are posing a threat to the notion of development of a nation. The homogenization of the global diet is resulting in the loss of unique crops and indigenous delicacies (Benyon and Dunkerley 2014). Macdonalization is a popular term used by sociologist George Ritzer who explained the characteristics of a fast-food restaurant and the manifestations of a society while adopting these characteristics. It is the set of principles adopted by a fast food restaurant dominating the American society and other nations as a whole (Grace and Palmer 2015). The efficiency, calculability, predictability and control are the four principles that a fast food industry adopts. When a country adopts Macdonalization, it changes the consumer patterns and cultural hybridization takes place. The efficiency is explained in terms of minimization of time from a customers perspective from being hungry to getting full. Calculability is explained in terms of quantification. Macdonalization has developed the notion that a large amount of product should be delivered to the customer in a short span of time and should equalize a product of high quality. Predictability in McDonaldized organization is the delivery o f same quality and services of the products to the customers irrespective of the location. The fourth principle is the control that has uniform and standardized employees and replaced by non-human technologies (Soron 2013). The standardized menus of McDonalds are served with great quality, great tasting and keeping in mind the considerations and needs of the customers who are choosing eatables outside their homes. They serve burgers, chicken sandwiches, salads, side snacks like fries, desserts, drinks like shakes and coffees. They serve quality foods with no preservatives, additives or fillers. The foods served are high in calories and protein content. Similarly, Starbucks deliver foods and drinks like coffee, bakery items, sandwiches, yoghurts, burgers and items with grilled cheese. Pizza Hut delivers pizzas, garlic bread, pasta, drinks and desserts. Macdonalization has both positive and negative effects on the society. People can get food instantly and there is an availability of services at large proportions. There is uniform quality and people can enjoy food and services even in the middle of the night. It has negative impacts like dehumanization, environmental and health hazards, irrationality of r ationality, low wages to the workers and have negative effects on the health due to consumption of fast foods (Dustin 2016). Disneyfication is the internationalization of US mass cultural entertainment values. It is the bigger, better and faster entertainment with a uniformity worldwide. The Walt Disney World, Disneyland Paris, Hong Kong Disneyland offers entertainment and is transforming the society into theme parks that resemble Walt Disney Corporation. The aspects of Disneyfication includes the theming, hybrid consumption, merchandising and performative labor (Matusitz and Palermo 2014). The theming is related to the infusion of a place or object with a particular idea. The introduction of multiple consumer opportunities in a location is called hybrid-consumption. The promotion of services or goods with objects that bear promotion with logos or images is merchandising. It is the imaginary presentation that makes people believe that rest is real depicted in theme parks of Disneyland. People find Disney films as a form of entertainment and a way to alleviate boredom. People are cut from anxieties and stre ss of life and the theme parks have become a dominant model for consumerism and escapism (Benedict, M.A. and McMahon 2014). Cultural heterogenization in globalization is another aspect where there is dissemination of region culture and being accepted by other cultures and societies and enhances the cultural diversity of local society (Pfau, Kirley and Kashima 2013). There is interaction of different cultures influencing each other to form new cultural settings and change cultural forms while moving through time and space. It is the process of global cultural adaptation to local cultures defining cultural heterogenization. There are various manifestations of heterogenization in our daily life. The introduction of hybrid cultures like popularization of prominent icons like Starbucks, McDonaldss, Puma, and Walmart among people shows the incorporation of western culture in our life. The African and Eastern beats incorporation in American rap, use of Indian curry in English recipes and popularity of Buddhism in modern psychology are some of the examples of cultural heterogenization prevailing due to globalizat ion. It is an ambivalent process in which there is emerging of discrete cultural, national or civilization blocks occurring at the same time and spurred on by global flows (Chen and Ritzer 2015). Heterogenization occurs in order to preserve the indigenous cultures and regional sentiments of a country. It is called Slow Food movement which is a promotion to reduce fast food consumption to preserve the regional and traditional cuisine. It also strives to encourage the farming and livestock of the local ecosystem (Lindholm and Lie 2013). For example, McDonalds in India adopted the slow food movement as they serve chicken and fish burgers as in Indian culture, cow is regarded sacred and so there is no selling of burgers filled with beef. The Mc Donalds in Hong Kong serve Mac rice burgers in order to preserve the local culinary of Chinese rice dishes. It is an inexpensive and quick meal served in Hong Kong style rice dishes in order to preserve the traditional culinary and introduce heterogenization. Globalization cannot be stopped but in order to save our traditional culture we have to introduce the local culinary in our standardized foods. The homogenization has led to the failure to recognize our own cultural diversity and become modernized by adopting western culture. However, in the face of globalization, people should construct their own identities and help to defend the concept of homogenization and strive for the survival of local cultures. Macdonalization and Disneyfication also impose threats to the notions of a culture. Therefore, we have to adopt the good aspects of the globalization and should develop a sense of preserving the indigenous culture and eliminating the deleterious influences by introducing concepts of heterogeneity and slow food movement. Culinary tourism defined as the uniqueness in terms of memorable eating and drinking experiences. When the edible experiences are combined with travel, culinary tourism is introduced that provides the locals and tourists an authentic taste of food of that place. It is the exploration of the food through tourism (Long 2015). The culinary tourism is now a vital component along with the scenery, accommodation and climate that are important for the tourists. Gastronomy is the study of the food and culture relationship, the art of preparing and serving the delicate, rich and appetizing food (Cambourne et al. 2003). The culinary tourism also influences gastronomy as the style of cooking of a particular region and the art of good food eating attracts tourists to a particular place. The Slow Food Movement is one of the major driving forces that attract food tourism. It has major principles that envision the world in which people should have access and enjoy good food. It also aims to provide foods that are good for people, good for production and also good for the planet (Petrini 2013). Moreover, there are three interconnected principles of Slow Food Movement that defines their approach. The concept of Good, Clean and Fair is the philosophy of the Slow Food Movement. The healthy, flavored and quality food defines the concept of Good. The Clean is defined by the production of the food that is not harmful to the people who grow them as well as for the environment. The accessible prices for the customers, fair conditions for the producers to pay define the concept of Fair. The Slow Food Movement helps people to enjoy meat that is grass fed, free-range poultry, abstaining processed foods, preparation of natural ingredients from the scratch, raising own crops and creating awareness among the people about the food sources (Adams, Burke and Whitmarsh 2014). It also encourages people to support and follow the principles of Slow Food Movement. The concept of slow food is considered as a quiet revolution that helped to change the attitude of American food. The organization has helped to gather presence in the food worlds at international level and bringing people together from across the globe to share their common passion for food (Pookulangara and Shephard 2013). The experiences of food and wine in tourism are vital and are increasing being noticed as the prime motivators in travelling for tourists. They are the integral parts of tourism and are a major part for analysis. The introduction of food in tourism is an important instrument that promotes regional development and enhances visitor experience. The food and wine also encourage new visitors and increases the destination appeal. The gastronomy is an important aspect of tourism that helps to draw people to visit and experience the food and place. The type of foods, eating habits, style of cooking, trends in food consumption helps to attract tourists in a particular place enhancing the economy of that particular place. The gastronomy in tourism links the regional and local economies and as a result helps to enrich the rural economics, regenerate the local identity and re-value the natural tradition and heritage (Hall and Sharples 2003). Moreover, gastronomy with tourism is an important tool and strategy adopted by a region for the development of tourism and increase chances of development. The hospitality sector benefits and contributes to the growth of this sector along with increasing job opportunities. The gastronomic tourism is also beneficial in improving the local economic framework by promoting the locally made raw material producers an in supporting the sustainable and strong food and agricultural indu stry that can compete globally (Diaconescu, Moraru and St?nciulescu 2016). The food culture includes the art of cooking food, the local cuisine, traditions and beliefs in developing food. The food culture is dependent on the traditions and beliefs of the country or nation. The food culture also depicted in the activities like food festivals, food expo and other festivals celebrating the food culture of that particular region (Hall 2013). For example, Hong Kong organizes food festival every year like wine and dine festival and the celebrity chefs cooking shows that helps to promote the indigenous flavors and ingredients of a particular place. The tourists get attracted to the local food, their ingredients like the kinds of herbs and spices giving them unique and new experiences. In the process of doing this, the local cultures are being highlighted and marketed attracting a pool of tourists. Gastronomic tourism has now become an indispensable element that helps to know the lifestyle and culture of a particular region (Bjrk and Kauppinen-Risnen 2014). Therefo re, the trends of gastronomic tourism advocate the tradition, culture and food lifestyles of a region. Long 2004 first coined the term culinary tourism that defines the experiences of different cultures through the food and wine. The gastronomic tourism comprises of travelling and enjoying food and drinks and share memorable and unique memorable gastronomic experiences. The culinary tourism includes any travelling experience of a person in terms of appreciating and enjoying the local cuisine and drink that reflects the culture and heritage of that place. It is about the authentic, uniqueness and memorable experiences of food and local delicacies. The gastronomic tourism helps to regenerate and re-value the local traditions and food cultures that have lost its importance during the course of time. Moreover, it also helps to enhance the economy of that particular place. It also includes the local farmers, local drinks, and the traditions and beliefs in making the food. Therefore, combining food with tourism is an important tool in developing the food and economy of a particular region. References Adams, V., Burke, N.J. and Whitmarsh, I., 2014. Slow research: Thoughts for a movement in global health.Medical Anthropology,33(3), pp.179-197. Beck, U., 2015.What is globalization?. John Wiley Sons. Benedict, M.A. and McMahon, E.T., 2014. From Parks to Green Infrastructures.The Leisure Commons: A Spatial History of Web 2.0, p.165. Benyon, J. and Dunkerley, D., 2014.Globalization: the reader. Routledge. Bjrk, P. and Kauppinen-Risnen, H., 2014. Culinary-gastronomic tourisma search for local food experiences.Nutrition Food Science,44(4), pp.294-309. Cambourne, B., Mitchell, R., Hall, C.M., Sharples, L. and Macionis, N., 2003.Food tourism around the world: Development, management and markets. Elsevier Ltd. Chen, C.C. and Ritzer, G., 2015. Globalization and Consumption.The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies. Diaconescu, D.M., Moraru, R. and St?nciulescu, G., 2016. Considerations on gastronomic tourism as a component of sustainable local development.Amfiteatru Economic, (Special 10). Dustin, D., 2016.The McDonaldization of social work. Routledge. Grace, A.R. and Palmer, J.E., 2015. The Homogeneity of Society: The Role of Franchising in the Health and Food Sectors.Sociology and Anthropology,3(12), pp.661-664. Hall, C.M. and Sharples, L., 2003. The consumption of experiences or the experience of consumption? An introduction to the tourism of taste.Food tourism around the world: Development, management and markets, pp.1-24. Hall, C.M., 2013.Wine, food, and tourism marketing. Routledge. Lindholm, C. and Lie, S.B., 2013. You Eat What You Are: Cultivated Taste and the Pursuit of Authenticity in the Slow Food Movement. InCulture of the Slow(pp. 52-70). Palgrave Macmillan UK. Long, L.M., 2015. Culinary tourism: A folkloristic perspective on eating and otherness.Food and Folklore Reader, p.437. Matusitz, J. and Palermo, L., 2014. The Disneyfication of the World: A Grobalisation Perspective.Journal of Organisational Transformation Social Change,11(2), pp.91-107. Petrini, C., 2013.Slow food nation: Why our food should be good, clean, and fair. Rizzoli Publications. Pfau, J., Kirley, M. and Kashima, Y., 2013. The co-evolution of cultures, social network communities, and agent locations in an extension of Axelrods model of cultural dissemination.Physica A: Statistical Mechanics and its Applications,392(2), pp.381-391. Pieterse, J.N., 2015.Globalization and culture: Global mlange. Rowman Littlefield. Pookulangara, S. and Shephard, A., 2013. Slow fashion movement: Understanding consumer perceptionsAn exploratory study.Journal of retailing and consumer services,20(2), pp.200-206. Soron, D.E., 2013. George Ritzer, The McDonaldization of Society.Canadian Journal of Sociology,38(3), pp.447-449. van den Broek, L., 2015.Globalization Leads to Homogenization: A Case Study about Authenticity and Globalization in Antwerp(Doctoral dissertation, NHTV Breda University of Applied Sciences). Xu, Q.I.U., 2014. The Research on the Orientation of Modern World Culture in the Context of Cultural Globalization: Retrospect and Prospect.Journal of Anhui Agricultural University (Social Sciences Edition),5, p.026.

Request for Specific Levels of Funding and Resources

The product we are going to implement is absolutely new for consumers, so internal investment may be available for business. Requesting for internal investment, we are going to point to new marketing strategies and expansion where funded resources are going to be spent.Advertising We will write a custom assessment sample on Request for Specific Levels of Funding and Resources specifically for you for only $16.05 $11/page Learn More The chocolate business which is going to be led has financial resources to undertake internal investment (Sprague, 2008). The business should try to spread as much as possible information about the specifics of the business to the potential internal investors to make those interested in the revenue they are going to receive in the future. A corporate business sponsor is a good opportunity for the company. Having conducted a research it was concluded that there is a sponsor who is ready to finance this kind of business. ING Aus tralia Holdings Limited and ING Australia Pty Limited are the Australian departments of the ING Corporate Investments B.V. This organization is ready to invest its corporate finances in business which is a strong niche player. Having developed a new niche on the market, the organization should show the priorities and benefits of this business. Having only a business plan, this organization should show its best sides to ING, pointing to the minimal risks. The development potential should be shown as well. Robust cash flow substantiated forecast is obligatory if â€Å"Indulge† wants to get corporate investment from ING Corporate Investments B.V. This organization also declares other requirements for the company which is interested in being invested, namely engagement of other shareholders, experiences and skilled management, the possibilities for the creation of the value and main requirement is that h business should be understood for the company (ING 2011). Other Required Res ources Except for funding and financial resources, business requires other types of resources, like people, assets, and a business plan. Having searching for investment, it is obvious that we are going to use other people’s resources. Thus, the rent of the space and equipment with the opportunity of further buy-out is a good start for the shop.Advertising Looking for assessment on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Being a simple business, the use of outside advisors may be a good alternative as, still, some decisions should be made in marketing, management, advertising, shop running, etc. Dwelling upon other resources in business, it should be mentioned that it is possible to reduce the costs by means of employing graduate students. Their services are not very expensive as they lack experience, but the fresh ideas they have are really great. There should be a person responsible for business liability, harassment, and risks. The services of attorney may be used if they are necessary, thus this resource should be outsourced only in emergency cases. An accountant is a human resource which is inevitable in our case. Internet resources also become important for business development and modeling dynamic online services. It is necessary to create a web site of the company with the novelties offered in the shop and an opportunity to place orders for delivering in the near located offices (like an additional service). Thus, using only the necessary activities in the organization, it is possible to minimize and marshal resources, which is a guarantee of a successful business. There is no necessity to keep much staff is a shop, different human resources may be outsources when they are necessary. But, it is important to draw the line and employ the required number of resources (Stevenson 2007). Reference List ING 2011, ‘ING Corporate Investments B.V.’, Commercial Loans, https:/ /www.ing.com.au/home-loans/commercial-loan.html Sprague, C 2008, ‘Cash Flow’, Cash Flow — Research Starters Business p. 1. Stevenson, HH 2007, ‘Resource requirements’, in JA Timmons S Spinelli (eds), New venture creation: entrepreneurship for the 21st century, The McGraw, New York.Advertising We will write a custom assessment sample on Request for Specific Levels of Funding and Resources specifically for you for only $16.05 $11/page Learn More This assessment on Request for Specific Levels of Funding and Resources was written and submitted by user Cailyn Lee to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.